Red Plum Jam

Red Plum Jam

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Preparation 30 min
Cooking 1 h
Makes About eight 250 ml (1 cup) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 12 cups (3 litres) unpeeled cubed red plums (about 2.3 kg / 5 lbs fresh plums)
- 4 cups (1 litre) sugar
- 1/2 cup (125 ml) lemon juice

Preparation

- In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.
- Pour into sterilized jars.

Note from Ricardo

For a seedless jam, purée the jam in a blender and pass through a sieve.

Personal Note