Miso-Honey Pork Meatballs

Miso-Honey Pork Meatballs

  • Preparation 25 min
  • Cooking 15 min
  • Makes 2 dozen
  • Freezes Yes

Served with little toothpicks, these meatballs make a perfect amuse-bouche. They’re coated in a honey, ginger, soy and miso sauce for an Asian-inspired treat.

  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Sauce

  • Meatballs

Preparation

  • Sauce

  • Meatballs

Note from Ricardo

The recipe can easily be doubled. Freeze the meatballs and sauce separately, then reheat the meatballs in the oven and the sauce in a small pot.

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid

Orly / Joseph Strauss Saucepan with Glass Lid

72 $

Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.

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