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Barley with Confit Duck and Caramelized Onions
- Preparation 30 min
- Cooking 40 min
- Servings 4
In winter, entertaining with comforting dishes is great, but it’s nice when they also have a touch of refinement. With this barley recipe, you can’t go wrong. The depth of flavour is divine with confit duck leg, miso and mushrooms.
- Nut-free
- Lactose-free
- Egg-free
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To help you with this recipe
Glass measuring cup 500 ml
14.99 $
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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