Leek and Sausage Gnocchi

Ingredients

• • 1/2 lb (225 g) spicy Italian sausages, casings removed (about 2 to 3 sausages)
  • 1 tbsp (15 ml) olive oil
  • 2 packages (350 g each) fresh gnocchi
  • 2 garlic cloves, chopped
  • 1 small fennel bulb, chopped
  • 1 medium leek, diced
  • 1 cup (250 ml) chicken broth
  • 1 cup (70 g) fresh Pecorino cheese, finely grated, plus more for serving
  • 3/4 cup (105 g) fennel stalks, thinly sliced
  • 2 tbsp fennel fronds