Name: Melted Cheese Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 cups (500 ml)
Ingredients: 1 cup (250 ml) milk; 1 tbsp cornstarch; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp sweet paprika; 1/4 tsp garlic powder; 1/4 tsp turmeric; 2 cups (200 g) marbled cheddar cheese, grated; 1/2 block (125 g) cream cheese, softened and cubed

Ingredients

- 1 cup (250 ml) milk
- 1 tbsp cornstarch
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp sweet paprika
- 1/4 tsp garlic powder
- 1/4 tsp turmeric
- 2 cups (200 g) marbled cheddar cheese, grated
- 1/2 block (125 g) cream cheese, softened and cubed

Preparation

- In a pot off the heat, whisk together the milk, cornstarch, sugar, salt and spices.
- Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot. Simmer for 1 minute. Remove from the heat.
- Add both cheeses to the pot and whisk until melted. Reheat over low heat as needed, without letting the mixture boil.
- Pour into an airtight container. Cover and refrigerate for at least 3 hours. Spread it on crackers or serve as a dip with vegetables or breadsticks. Stir well before serving. The spread will keep for 1 week in the refrigerator.

Melted Cheese Spread

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Ingredients

Preparation

Personal Note