Date Cake with Almond Icing

Date Cake with Almond Icing

  • Preparation 25 min
  • Cooking 1 h 5 min
  • Cooling 1 h
  • Makes 6 to 8 servings

Lovers of date desserts, there's no need to make a detour by the pastry shop. With this recipe, you’ll be doubly satisfied! This moist cake made with date purée is covered with almond butter, date molasses and maple syrup icing. Garnish the top of the cake with toasted slivered almonds. Savour this dreamy cake with unique icing.

  • Vegetarian
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Cake

  • Almond Icing

  • Topping

Preparation

  • Cake

  • Almond Icing

Note from Ricardo

The almond butter can be replaced with the same amount of tahini. The taste will be slightly different but just as delicious.

Date molasses is available in Middle Eastern or health food stores. It can be replaced with regular molasses.

Personal Note