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Date Cake with Almond Icing
- Preparation 25 min
- Cooking 1 h 5 min
- Cooling 1 h
- Makes 6 to 8 servings
Lovers of date desserts, there's no need to make a detour by the pastry shop. With this recipe, you’ll be doubly satisfied! This moist cake made with date purée is covered with almond butter, date molasses and maple syrup icing. Garnish the top of the cake with toasted slivered almonds. Savour this dreamy cake with unique icing.
- Vegetarian
- Lactose-free
- Dairy-free
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