Fried Chicken Fingers with Spiced Yogurt Sauce

Ingredients

• Sauce

  • 2 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground coriander seeds
  • 1 tbsp (15 ml) olive oil
  • 2 tsp (10 ml) harissa
  • 1/4 cup (60 ml) water
  • 3/4 cup (180 ml) 11% plain yogurt

• Chicken

  • 3 eggs
  • 1/3 cup (75 ml) 11% plain yogurt (see note)
  • 2 tsp (10 ml) harissa
  • 2/3 cup (100 g) unbleached all-purpose flour
  • 2 cups (160 g) panko breadcrumbs
  • 1 lb (450 g) boneless chicken breasts, cut into strips 1/2 inch (1 cm) thick
  • Vegetable oil, for frying