Name: Chocolate-Hazelnut Oatmeal
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1/3 cup (35 g) quick-cooking oats; 2/3 cup (150 ml) unsweetened oat beverage; 1 tbsp (15 ml) maple syrup, plus more for serving; 1 tbsp (15 ml) hazelnut butter (see note), plus more for serving; 2 dates, pitted and diced; 1 tbsp roasted blanched (peeled) hazelnuts, chopped; 1 tbsp milk chocolate, coarsely chopped; 1 pinch ground cinnamon (optional)

Note from Ricardo

Silk brand unsweetened oat beverage adds a level of creaminess to your oatmeal that you can’t get when cooking your oats in water. This hot cereal is sure to become your new daily ritual.

If you’re unable to find hazelnut butter, you can use hazelnut-almond butter or almond butter.

Chocolate-Hazelnut Oatmeal

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set