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Jasmine and Golden Kiwi Tapioca
- Preparation 15 min
- Cooking 20 min
- Cooling 20 min
- Chilling 3 h
- Servings 4
We were inspired by rice pudding when developing this healthy and delicate dessert, made with milk and cream scented with jasmine tea, as well as tapioca. When it comes time to eat, garnish with plain yogurt, golden kiwi and honey. It's a fun twist to the classic tapioca pudding, made irresistible with its tropical flair.
- Vegetarian
- Nut-free
- Gluten-free
- Egg-free
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To help you with this recipe
RICARDO Silicone Spatula
13.99 $
This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.
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