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Crunchy Vegan Salad
- Preparation 50 min
- Cooking 30 min
- Servings 4
Look at tofu in a new light by grating it and then roasting it with spices and maple syrup for a protein-rich topping. Use it as a garnish on a crispy salad with sugar snap peas, red cabbage, carrots and cucumber. Sprinkle with dried ramen noodles (without the super-salty seasoning!) for added crunch.
- Vegetarian
- Vegan
- Lactose-free
- Dairy-free
- Egg-free
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To help you with this recipe
RICARDO Multifonctional Mandolin
39.99 $
This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.
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