Beef and Zucchini Meatballs and Tahini Sauce

Ingredients

• Beef and Zucchini Meatballs

  • 1/2 recipe raw beef and zucchini meatballs, frozen (see recipe)
  • 3 zucchini, cut into pieces ½ inch (1.5 cm) thick
  • 1 tbsp (15 ml) olive oil
  • 2 tbsp mint leaves, torn
  • 1 green onion, thinly sliced
  • Ground sumac, for serving (optional)

• Tahini Sauce

  • 6 tbsp (90 ml) tahini
  • 3 tbsp (45 ml) water
  • 4 tsp (20 ml) lemon juice
  • 1 tsp (5 ml) honey
  • 1 small garlic clove, finely grated