Magazine exclusive
Spicy Crispy Chicken Sandwiches
- Preparation 35 min
- Cooking 8 min
- Servings 2
In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And with a panko breading, they become voluminous and rich in texture. Opt for a crustless bread for this sandwich, given that the breaded chicken is already crispy. Try a brioche bun that's pillowy and buttery, and garnish with a spicy pepperoncini pepper mayonnaise.
- Nut-free
- Gluten-free
- Dairy-free
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To help you with this recipe
RICARDO Chef’s Knife
54.99 $
This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.
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