A slice of pie straight out of the oven and served with a large scoop of ice cream is the ultimate nostalgia from our childhood. The good news? This recipe is absolutely easy to make. Simply prepare the dough in the food processor, then fill the crust with the peach and nectarine mixture before placing another disc of dough on top and you're good to go. Pro decorating tip: sprinkle the top of the crust with pearl or coarse sugar.
This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.
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