Name: Salmon Teriyaki in the Pizza Oven
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (55 g) brown sugar; 1/4 cup (60 ml) low-sodium soy sauce; 60 cup (60 ml) mirin; 2 tbsp (30 ml) rice vinegar; 1/2 tsp (2.5 ml) sambal oelek; 2 garlic cloves, chopped; 1 shallot, thinly sliced; 4 thick pieces salmon with skin, each about 6 oz (170 g); 1 tbsp (15 ml) olive oil; 1 tbsp sesame seeds

Preparation

- Place the cast iron pan in the pizza oven. Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
- Meanwhile, in a small pot, combine the brown sugar, soy sauce, mirin, vinegar, sambal, garlic and shallot. Bring to a boil. Simmer over medium heat for 10 minutes or until thick and syrupy. Keep the sauce warm.
- On a large plate, coat the fish with the oil. Season lightly with salt and pepper.
- Reduce the temperature of the pizza oven to medium-high (3). Place the salmon pieces on the hot cast iron pan, skin-side down. Watch out for splattering. Bake with the door closed for 3 minutes. Using the removable handle, rotate the pan 180 degrees. Continue to bake for 3 minutes or until the desired doneness is reached.
- Serve the salmon on plates. Drizzle with the teriyaki sauce and sprinkle with the sesame seeds. Serve with white rice and a green vegetable, if desired.

Salmon Teriyaki in the Pizza Oven

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Cast Iron Skillet With Removable Handle