Candied Sweet and Salty Maple Nuts

Name: Candied Sweet and Salty Maple Nuts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 cups (500 ml)
Ingredients: 1 egg white; 2 cups (265 g) unsalted nuts (such as almonds, cashews, pecans); 1/4 cup (40 g) maple sugar; 1 tsp fleur de sel

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Preparation 25 min
Cooking 10 min
Makes 2 cups (500 ml)

This quick and easy recipe elevates your usual handful of snacking nuts. By baking the almonds, cashews and pecans in the oven, they become caramelized and crunchy. Their sweet side, from maple sugar, and salty flavour, thanks to a touch of fleur de sel, come together to brighten up pre-dinner drinks.

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Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 egg white
- 2 cups (265 g) unsalted nuts (such as almonds, cashews, pecans)
- 1/4 cup (40 g) maple sugar
- 1 tsp fleur de sel

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a sheet pan with a silicone mat or parchment paper.
- In a bowl, whisk the egg white until soft peaks form. Add the nuts, maple sugar and fleur de sel. Mix well. Spread out on the sheet pan.
- Bake for 25 minutes or until the nuts are nicely browned, stirring twice during cooking. Let cool completely. The nuts will keep for 2 months in an airtight container at room temperature.

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Candied Sweet and Salty Maple Nuts

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Ingredients

Preparation

Personal Note

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