Sesame Pork Meatballs with Cucumber Salad

Sesame Pork Meatballs with Cucumber Salad

  • Preparation 35 min
  • Cooking 30 min
  • Servings 6
  • Freezes Yes

Be sure to stock up on pantry staples to prepare this Asian-inspired recipe. Sesame oil, soy sauce and rice vinegar help enhance the flavour of the tender pork meatballs, served with a crunchy cucumber salad. These condiments last months in the fridge and are cost-effective due to their regular use. It’s a meal that’s sure to please and will come to your rescue in a pinch.

  • Nut-free
  • Gluten-free

Categories

Ingredients

  • Meatballs

  • Salad

  • Sauce

Preparation

  • Meatballs

  • Salad

  • Sauce

Note from Ricardo

Once the meatballs are frozen, transfer them to an airtight container. They will keep in the freezer for 3 months. You can cook them from frozen by adding 10 minutes to the cooking time.

Personal Note

To help you with this recipe

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