Name: Peanut Butter and chocolate Candy Brownies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: ¾ cup (115 g) unbleached all-purpose flour; ¾ cup (75 g) cocoa powder, sifted; ½ tsp baking powder; ½ tsp salt; 3 eggs; ¾ cup (160 g) sugar; ¾ cup (160 g) brown sugar; ¾ cup (170 g) unsalted butter, melted and cooled; ¾ cup (130 g) mini chocolate-peanut butter cups (see note); ⅓ cup (65 g) peanut butter candy in a crunchy shell

Note from Ricardo

Reese’s^TM-style chocolate-peanut butter cups and candy can be found in most grocery stores.

Although the cake appears very soft at the end of the baking time, it will firm up as it cools.

Peanut Butter and chocolate Candy Brownies

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan