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Clementine and Cinnamon Whisky
- Preparation 20 min
- Marinating 24 h
- Makes 4 cups (1 litre)
Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It's best enjoyed when sipped slowly from a small glass while catching up with family and friends.
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free
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To help you with this recipe
RICARDO Measuring Cups Set
35.99 $
This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.
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