Magazine exclusive
Hot Crab Dip
- Preparation 20 min
- Cooking 15 min
- Servings 4
While waiting for dinner to start, serve your guests this warm dip. Prepare it using either crab or shrimp, and then combine it with a creamy white sauce and cheddar cheese. Bake it in the oven until hot, and serve it with crackers and a glass of white wine.
- Nut-free
- Egg-free
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To help you with this recipe
RICARDO Acacia Wood Rotating Knife Block Set
104.99 $
This handsome RICARDO acacia-wood knife block comes with all the knives every chef needs as well as an integrated tablet holder and sharpener. Each knife has a high-quality stainless steel blade and an ergonomic handle, ensuring proper stability with every cut.
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