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Herbed Potato Gratin with Bacon
- Preparation 45 min
- Cooking 1 h 50 min
- Chilling 15 min
- Makes 8 to 10 servings
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made with crème fraîche, a rosemary-infused broth and topped with fried sage and bacon. A new delicious holiday tradition is born!
- Nut-free
- Gluten-free
- Egg-free
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To help you with this recipe
Orly / Joseph Strauss Saucepan with Glass Lid
72 $
Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.
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