Name: Bagel Chips
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 litre (4 cups)
Ingredients: 2 bagels (1 or 2 days old); 2 tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) spices of your choosing (smoked paprika, chili powder, ground cumin, curry powder, cayenne, etc.); Salt

Ingredients

- 2 bagels (1 or 2 days old)
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) spices of your choosing (smoked paprika, chili powder, ground cumin, curry powder, cayenne, etc.)
- Salt

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- Set the bagels on a cutting board and slice vertically into thin chips.
- In a bowl, combine the oil and the spices.
- Place the bagel slices on a baking sheet. Brush with spiced oil. Turn the slices over and brush again with oil. Season with salt. Bake until lightly browned, about 5 minutes. Let cool completely.
- Store in an airtight container.
- Serve with dips such as hummus or as an accompaniment to soup.

Bagel Chips

Categories

Ingredients

Preparation

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