Roasted Autumn Vegetables with Apple

Ingredients

• Vegetables

  • 1 butternut squash, about 2.2 lb (1 kg), peeled, halved lengthwise and seeded
  • 1 large fennel bulb
  • 2 red onions, cut into small wedges
  • 1 garlic clove, chopped
  • 3 tbsp (45 ml) olive oil
  • 1 Cortland apple, unpeeled, seeded and cut into thin half-slices
  • Fennel fronds, finely chopped, to taste

• Dressing

  • 1/3 cup (75 ml) old-fashioned apple juice
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tbsp (15 ml) maple syrup