Name: Mushroom, Leek and Goat Cheese Crustless Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 lb (225 g) cremini or white mushrooms, quartered; 1/4 cup (55 g) butter; 1 leek, cut into pieces 3/4 inch (2 cm) long; 8 eggs; 1 cup (250 ml) 15% cooking cream; 3 1/2 oz (100 g) fresh goat cheese, crumbled; 1/4 cup (10 g) flat-leaf parsley leaves

Note from Ricardo

Sure Value

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Mushroom, Leek and Goat Cheese Crustless Quiche

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Note from Ricardo

Sure Value

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