Tuna and Artichoke Fritters (Accras)

Tuna and Artichoke Fritters (Accras)

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  • Preparation 40 min
  • Cooking 35 min
  • Makes 3 dozen
  • Freezes Yes

Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven before serving. To mashed potatoes, simply add canned tuna, pickled artichokes, green olives, lemon and garlic. These crispy, flavourful bites are paired with an herb sauce that provides a refreshing contrast, offering something different from the classic tartar sauce.

  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Sauce

  • Fritters

Preparation

  • Sauce

  • Fritters

Note from Ricardo

Once the fritters have been fried, you can refrigerate or freeze them on a baking sheet. Once frozen, transfer to an airtight container. They will keep for 3 days in the refrigerator or for 3 months in the freezer. You can reheat them on a baking sheet in an oven preheated to 400°F (200°C) for about 10 minutes (if refrigerated) or 15 minutes (if frozen), or in an air fryer at 350°F (180°C) for 5 minutes (if refrigerated) or 10 minutes (if frozen), or until hot and crispy.

Personal Note

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