We’ve crafted a pink pasta recipe with a sauce made from sun-dried tomatoes and silken tofu, enhanced with paprika and nutritional yeast for a wonderfully cheesy flavour. The tofu adds protein and creates a smooth, creamy texture. It’s a delicious, budget-friendly meal!
The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.
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