During the holiday break, you’ll surely have fun baking these spiced cookies. The dough is infused with both freshly grated and ground ginger, cinnamon and nutmeg, providing it with a great gingerbread flavour. Additionally, a ginger sugar coating adds a great touch before baking. Then sandwich some cream cheese icing between two cookies, for a treat that smells like the holidays.
This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.
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