This cake, a classic in the southern United States, is made with bananas and pineapple and covered in cream cheese icing. Its name originates from the idea that the cake is sweet enough to attract hummingbirds, which feed on nectar.
This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.
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