Baked Pork Chops with Quick Barbecue Sauce

Ingredients

• Pork and Vegetables

  • 1 lb (450 g) Nantes carrots, halved lengthwise, then cut crosswise into 1-inch (2.5 cm) slices on an angle
  • 4 cups (280 g) broccoli florets (about 1 broccoli)
  • 3 tbsp (45 ml) vegetable oil
  • 2 tsp sweet paprika
  • 1 1/2 tsp brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 4 boneless pork chops, each about 3/4 inch (2 cm) thick
  • Chives, finely chopped, to taste (optional)

• Sauce

  • 1/4 cup (60 ml) ketchup
  • 1/4 cup (60 ml) maple syrup
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tbsp (15 ml) apple cider vinegar