Maple, Garlic and White Wine-Braised Chicken Legs

The familiar sweet and savoury taste of garlic and mustard, along with chicken, is the perfect combination to accompany your weeknight meals. In this recipe, oven-braise the chicken thighs low and slow in broth, allowing the flavours to blend. Brush the thighs with maple syrup before baking is complete. The sauce witll thicken and coat the meat beautifully. Serve with mashed potatoes for the perfect meal.