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Gnocchi with Cod, Green Onions and Peas
- Preparation 20 min
- Cooking 15 min
- Makes 4 to 6 servings
In this recipe, pan-fry the gnocchi to enhance their flavour and texture, and then pair them with cod fillet, a fish that flakes easily. With its lemony sauce flavoured with garlic, green onions and peas, this dish is an affordable and practical recipe for busy weeknights.
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To help you with this recipe
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