Magazine exclusive
Sugar Fudge Blondies
- Preparation 20 min
- Cooking 32 min
- Cooling 2 h 30 min
- Servings 16
- Freezes Yes
Do you have a soft spot for blondies, the golden counterpart to brownies? We do as well, and our staff just fell in love with this recipe. The rich and dense blondies are covered with a frosting reminiscent of maple fudge, made with brown sugar and powdered sugar. They’re absolutely irresistible!
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To help you with this recipe
RICARDO Non-Stick Square Pan
17.99 $
This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.
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