Note from Ricardo
If you do not have a food processor, the ingredients for the breadcrumb topping and garlic butter can be very finely chopped with a knife.
If you do not have escargots plates, you can use ovenproof ramekins.
Garlic and Herb Snails au Gratin
- Preparation 35 min
- Cooking 12 min
- Servings 4
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then top with Gruyère cheese and an herb-breadcrumb mixture. Bake them in the oven, and then watch how quickly they disappear!
Categories
Ingredients
-
Herb and Breadcrumb Topping
-
Butter and Escargots
Preparation
-
Herb and Breadcrumb Topping
-
Butter and Escargots
Personal Note
To help you with this recipe
RICARDO Mini Food Processor
49.99 $
A must-have appliance in the kitchen, this Mini Food Processor helps you chop vegetables, fruit, cheese, nuts and more in no time. Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.
Shop nowaHR0cHM6Ly93d3cucmljYXJkb2N1aXNpbmUuY29tL2VuL3JlY2lwZXMvMTA2OTktZ2FybGljLWFuZC1oZXJiLXNuYWlscy1hdS1ncmF0aW4(U2NyZWVuSGVpZ2h0)NzIw(U2NyZWVuV2lkdGg)MTI4MA(T0ZTWVNfUmVmZXJyZXI)(dmlzaXRvcktleQ)eFZMRnJHUU8(dmlzaXRLZXk)UE9OUDhOTVM){kind=small}