Garlic Zucchini

  • Preparation 10 MIN
    Cooking 7 MIN
  • Servings 6



  1. Cut the zucchini in half lengthwise, then into of 1-cm (1/2-inch) pieces.
  2. In a large skillet or wok, stir-fry all the ingredients together until the zucchini is tender but still crunchy. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 73  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 89 mg  
Carbohydrates 5 g  
Fibre 1 g  
Protein 2 g