Ingredients
Preparation
- Cut the zucchini in half lengthwise, then into of 1-cm (1/2-inch) pieces.
- In a large skillet or wok, stir-fry all the ingredients together until the zucchini is tender but still crunchy. Season with salt and pepper.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
| Content | % Daily Value |
|---|---|
| Calories 73 | |
| Total Fat 5 g | |
| Saturated Fat 1 g | |
| Sodium (salt) 89 mg | |
| Carbohydrates 5 g | |
| Fibre 1 g | |
| Protein 2 g | |