Cream of Cauliflower Soup and 3 Garnishes

Name: Cream of Cauliflower Soup and 3 Garnishes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 3 tablespoons (45 ml) butter; 2 tablespoons (30 ml) flour; 5 cups (1.25 litres) chicken broth; 8 cups (2 litres) cauliflower; 1/2 cup (125 ml) 35% cream (optional); Salt and pepper

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Preparation 20 min
Cooking 25 min
Servings 4

Nut-free
Egg-free

Ingredients

- 1 onion, chopped
- 3 tablespoons (45 ml) butter
- 2 tablespoons (30 ml) flour
- 5 cups (1.25 litres) chicken broth
- 8 cups (2 litres) cauliflower
- 1/2 cup (125 ml) 35% cream (optional)
- Salt and pepper

Preparation

- In a large pot, soften the onion in the butter. Sprinkle with the flour and stir to combine. Add the broth and cauliflower and bring to a boil, stirring frequently. Cover and simmer gently for about 20 minutes or until the cauliflower is tender. In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper.
- Serve the soup in shallow bowls and place the garnish of your choice in the centre.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

TIPS

For special occasions, you can garnish this cream of cauliflower soup with sautéed mushrooms, a poached egg or foie gras.

It doubles easily.

Cream of cauliflower soup and sautéed mushrooms can be cooked in advance.

Personal Note

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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