Sundae Crumble

Name: Sundae Crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: approximately 500 ml (2 cups)
Ingredients: 1/4 cup (60 ml) unbleached all-purpose flour; 1/4 cup (60 ml) quick-cooking rolled oats; 1/4 cup (60 ml) brown sugar; 1/4 cup (60 ml) unsalted butter, softened

(10)

Rate this recipe

Preparation 10 min
Cooking 10 min
Makes approximately 500 ml (2 cups)

Vegetarian
Nut-free
Lactose-free
Egg-free

See

Ingredients

- 1/4 cup (60 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) quick-cooking rolled oats
- 1/4 cup (60 ml) brown sugar
- 1/4 cup (60 ml) unsalted butter, softened

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- In a bowl, combine all the dry ingredients and add the butter. Combine until the mixture is crumbly. With your fingers, press into 15 ml (1 tablespoon) small pieces and spread on the baking sheet. Bake for about 10 minutes, or until the crumble is golden brown. Allow to cool.
- Store in an airtight container.
- Serve with the Strawberry Pie Sundae or the Lemon Pie Sundae.

Sundae Crumble

Categories

Ingredients

Preparation

Personal Note