Puréed Parsnips

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 6



  1. Cook the parsnips in boiling salted water until tender, about 15 minutes. Drain.
  2. Transfer the parsnips to a food processor. Add the butter and cream and purée until smooth. Season with salt and pepper.
  3. Serve with Roast Beef with Dried Cranberry.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.