- Choose a nice 250 ml (1 cup) capacity glass.
- With a finger, brush the edge of the glass with honey on the inside and outside, about 0.5-cm (1/4-inch) down from the rim. Place the popping candy in a saucer. Turn the glass into the saucer to cover the honey with the popping candy.
- Pour the grenadine syrup into the glass.
- Without touching the candy, gently pour the fruit nectar using the back of a spoon. Do the same with the cranberry juice, ensuring that both juices do not mix.
- Serve immediately.