Oysters with Fresh Lime

Preparation

• • With the rack in the highest position, preheat the broiler.
  • Shuck the oysters and remove the shellfish from their shells. Keep refrigerated with their juice. Clean the shells and place on a baking sheet. Drain the oysters. Place one on each shell. Set aside.
  • Strain the oyster liquid through a fine sieve into a saucepan with the lime juice. Bring to a boil. Reduce until almost dry. Remove the pan from the heat and whisk in the diced butter, one at a time.
  • Adjust the seasoning.
  • Pour 5 ml (1 teaspoon) of the seasoned butter on each oyster. Sprinkle with the grated lime zest and pepper.
  • Brown the oysters under the broiler for a few minutes.
  • Serve as an appetizer or as a starter.