Coconut Shrimp Skewers

Name: Coconut Shrimp Skewers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 40
Ingredients: ½ cup (75 g) flour; 1 tbsp onion salt; 1 tbsp garlic salt; 2 eggs, lightly beaten; 1 ½ tsp (7.5 ml) Tabasco sauce; 40 bamboo skewers, soaked in water for 30 minutes; 1 lb (454 g) uncooked medium shrimp, peeled; 1 cup (90 g) sweetened shredded coconut; Pepper; Vegetable oil, for frying

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Preparation 20 MIN

Cooking 5 MIN
Makes 40

Ingredients
Preparation

Ingredients

½ cup (75 g) flour
1 tbsp onion salt
1 tbsp garlic salt
2 eggs, lightly beaten
1 ½ tsp (7.5 ml) Tabasco sauce
40 bamboo skewers, soaked in water for 30 minutes
1 lb (454 g) uncooked medium shrimp, peeled
1 cup (90 g) sweetened shredded coconut
Pepper
Vegetable oil, for frying

Preparation

Preheat the oil in the deep fryer to 350°F (180°C).
On a plate, combine the flour, onion salt and garlic salt. Season with pepper.
In another dish, beat the eggs with the Tabasco sauce.
Thread a shrimp onto each skewer.
Dredge the shrimp in the flour, dip in the egg mixture and then cover in the coconut.
Fry the shrimp, a dozen at a time, for about 1 minute or until golden brown. Serve warm.