Coconut Shrimp Skewers

  • Preparation 20 MIN
    Cooking 5 MIN
  • Makes 40



  1. Preheat the oil in the deep fryer to 350°F (180°C).
  2. On a plate, combine the flour, onion salt and garlic salt. Season with pepper.
  3. In another dish, beat the eggs with the Tabasco sauce.
  4. Thread a shrimp onto each skewer.
  5. Dredge the shrimp in the flour, dip in the egg mixture and then cover in the coconut.
  6. Fry the shrimp, a dozen at a time, for about 1 minute or until golden brown. Serve warm.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.