Name: Coconut Shrimp Skewers
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: ½ cup (75 g) flour; 1 tbsp onion salt; 1 tbsp garlic salt; 2 eggs, lightly beaten; 1 ½ tsp (7.5 ml) Tabasco sauce; 40 bamboo skewers, soaked in water for 30 minutes; 1 lb (454 g) uncooked medium shrimp, peeled; 1 cup (90 g) sweetened shredded coconut; Pepper; Vegetable oil, for frying

Preparation

- Preheat the oil in the deep fryer to 350°F (180°C).
- On a plate, combine the flour, onion salt and garlic salt. Season with pepper.
- In another dish, beat the eggs with the Tabasco sauce.
- Thread a shrimp onto each skewer.
- Dredge the shrimp in the flour, dip in the egg mixture and then cover in the coconut.
- Fry the shrimp, a dozen at a time, for about 1 minute or until golden brown. Serve warm.

Coconut Shrimp Skewers

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Spoons Set