Tofu and Vegetable Stir-Fry with Ginger

Ingredients

• Marinade

  • 1/2 cup (125 ml) sunflower oil
  • 2 tablespoons (30 ml) toasted sesame oil
  • 2 tablespoons (30 ml) grated fresh ginger
  • 1/4 cup (60 ml) soy sauce
  • Pepper

• Tofu

  • 2 blocks 12 oz (350 g) firm tofu, cut into 3/4-inch (2-cm) cubes
  • 3 tablespoons (45 ml) sunflower oil
  • 4 cloves garlic, finely chopped
  • 2 red bell peppers, cut into strips
  • 2 cups (500 ml) Shiitake mushrooms cut into quarters, stems removed
  • 2 tablespoons (30 ml) sesame seeds
  • 2 teaspoons (10 ml) black sesame seeds
  • Salt and pepper
  • 30 blanched snow peas, approximately
  • 2 cups (500 ml) bean sprouts
  • 1 teaspoon (5 ml) honey
  • Fresh cilantro, to taste