Asparagus and Feta Tagliatelle

Ingredients

• • 20 asparagus, trimmed
  • 1/3 cup (75 ml) olive oil
  • Salt and pepper
  • 3/4 lb (375g) tagliatelle
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) white wine
  • 1/4 cup (60 ml) chicken broth
  • 1 1/2 cups (375 ml) feta cheese, crumbled
  • 1 1/2 cups (375 ml) cherry tomatoes, halved
  • 1/4 cup (60 ml) fresh flat parsley, chopped
  • 1/4 teaspoon (1 ml) ground nutmeg