Asparagus and Feta Tagliatelle

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 5



  1. With the rack in the highest position, preheat the broiler.
  2. Place the asparagus on a baking sheet. Drizzle with about 15 ml (1 tablespoon) of oil. Season with salt and pepper. Broil until tender but still firm, or 5 to 6 minutes, stirring halfway through. Remove from the oven and cut the asparagus, on the bias, into sections. Set aside
  3. In a large pot of boiling salted water, cook pasta until al dente. Drain.
  4. Meanwhile, in saucepan, soften the onion and garlic for 4 to 5 minutes in the remaining (60 ml / 1/4 cup) oil. Do not let brown.
  5. Add the remaining ingredients, then the pasta and asparagus. Stir until warm throughout. Season with salt and pepper.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 570  
Total Fat 25 g  
Saturated Fat 9 g  
Sodium (salt) 605 mg  
Carbohydrates 66 g  
Fibre 5 g  
Protein 19 g