Snail and Sausage Individual Casserole

Name: Snail and Sausage Individual Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 1/2 red bell pepper, diced; 3 cloves garlic, finely chopped; 1/2 fresh red chili pepper, seeded and finely chopped; 2 tablespoons (30 ml) olive oil; Salt and pepper; 3 spicy Italian sausages; 2 cans 4 oz (125 g) snails, rinsed and drained; 1/2 cup (125 ml) white wine; 1 can 19 oz (540 ml) diced tomatoes; 225 g cremini mushrooms, quartered; 1 sprig thyme; 1 bay leaf; 2 tablespoons (30 ml) fresh parsley, chopped

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Preparation 15 MIN

Cooking 55 MIN
Servings 6

Ingredients
Preparation

Ingredients

1 onion, chopped
1/2 red bell pepper, diced
3 cloves garlic, finely chopped
1/2 fresh red chili pepper, seeded and finely chopped
2 tablespoons (30 ml) olive oil
Salt and pepper
3 spicy Italian sausages
2 cans 4 oz (125 g) snails, rinsed and drained
1/2 cup (125 ml) white wine
1 can 19 oz (540 ml) diced tomatoes
225 g cremini mushrooms, quartered
1 sprig thyme
1 bay leaf
2 tablespoons (30 ml) fresh parsley, chopped

Preparation

In a saucepan, soften the onion, bell pepper, garlic and chili pepper in the oil. Season with salt and pepper.
With a knife, make an incision in each sausage and remove the meat from the casing. Add the sausage meat to the pan. Cook for about 3 minutes, stirring constantly.
Add the snails and wine. Reduce by half.
Add the tomatoes, mushrooms, thyme and bay leaf. Simmer for about 40 minutes or until the vegetables are tender and the mixture has thickened. Add the parsley. Adjust the seasoning. Serve in individual clay casserole.

Snail and Sausage Individual Casserole

Ingredients

Preparation

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