Name: Artichoke and Heart of Palm Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cans 14 oz (398 ml) heart of palm, drained and sliced; 10 marinated artichoke hearts, drained and quartered; 24 cherry tomatoes, halved; 1/2 small onion, finely chopped; 1/4 cup (60 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 2 tablespoons (30 ml) fresh basil, chopped; Salt and pepper; Boston lettuce leaves

Ingredients

- 2 cans 14 oz (398 ml) heart of palm, drained and sliced
- 10 marinated artichoke hearts, drained and quartered
- 24 cherry tomatoes, halved
- 1/2 small onion, finely chopped
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 2 tablespoons (30 ml) fresh basil, chopped
- Salt and pepper
- Boston lettuce leaves

Preparation

- In a bowl, combine all the vegetables.
- In another bowl, whisk together the oil, vinegar and basil. Season with salt and pepper.
- Pour over the vegetables. Toss to coat. Let stand for 15 minutes before serving on the lettuce leaves.

Artichoke and Heart of Palm Salad

Categories

Ingredients

Preparation

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