Heart of Filet Mignon, Aphrodisiac Sauce and Caramelized Root Vegtables

Heart of Filet Mignon, Aphrodisiac Sauce and Caramelized Root Vegtables

  • Preparation 40 min
  • Cooking 50 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Aphrodisiac Sauce

Preparation

  • Aphrodisiac Sauce

Note from Ricardo

For the perfect filet mignon, ask the butcher for the "heart" of the tenderloin, only then is the meat in one piece and does not break while cooking.

Salsify is like a big dark brown carrot. The flavor is reminiscent of the young endives. As its white flesh darkens quickly upon contact with air, the peeled salsify should immediately be immersed in acidulated (lemon or vinegar) water.

Personal Note