Blueberry Almond Tart

  • Preparation 20 MIN
    Cooking 45 MIN
  • Servings 8
  • Freezes




  1. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all of the filling ingredients, except for the blueberries.
  3. Roll out the pastry and line a 20-cm (8-inch) pie plate with a removable bottom. Spread the filling into the crust. Scatter the blueberries over the filling.
  4. Bake for about 45 minutes or until the pie is golden brown. Let cool before serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.