Name: Fresh Oysters with Shallot Foam
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2-3 dozen oysters
Ingredients: 1 cup (250 ml) thinly sliced shallots; 2 tablespoons (30 ml) butter; 1/4 cup (60 ml) white wine vinegar; 1 egg yolk; 3/4 cup (180 ml) 35% cream; Salt and pepper; 24-36 fresh oysters, depending on their size, cleaned; 1/4 cup (60 ml) fresh chives cut into 1/4-inch (1/2-cm) pieces; 1 silver gas charger (N2O) cartridge; 1 2 cups (500 ml) whipped-cream siphon, cold

Note from Ricardo

Shortcut

You can make it much easier by buying oysters in bulk (already shucked) and place them in shot glasses before topping them with foam. To make it interesting, add a drop of vodka to the oysters before the shallot foam.

Fresh Oysters with Shallot Foam

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Oyster Set