Name: Whipped Creamy Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (375 ml) 10% mf plain yogurt; 1/2 cup (125 ml) 35% cream; 1/3 cup (75 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1 silver gas charger (N2O) cartridge; 1 2 cups (500 ml) whipped-cream siphon, cold

Ingredients

- 1 1/2 cups (375 ml) 10% mf plain yogurt
- 1/2 cup (125 ml) 35% cream
- 1/3 cup (75 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 silver gas charger (N2O) cartridge
- 1 2 cups (500 ml) whipped-cream siphon, cold

Preparation

- In a bowl, whisk together all the ingredients until the sugar has dissolved.
- Pour the mixture into the siphon. Close to seal. Screw the cartridge to release the gas into the siphon.
- Shake the siphon several times upside down to allow the gas to properly distribute into the preparation. Keep the siphon vertically upside-down and gently press the lever to garnish a fruit salad (see recipe Citrus Salad with Gingerbread Syrup), pancakes or any other dessert.
- Refrigerate until ready to serve. However, you must shake it again upside down before use.

Whipped Creamy Yogurt

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Ingredients

Preparation

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