Caramel Popcorn

Name: Caramel Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 litres (8 cups)
Ingredients: 3 tablespoons (45 ml) peanut oil; 1/2 cup (125 ml) corn kernels; 3 tablespoons (45 ml) butter; 3/4 cup (180 ml) sugar

(11)

Rate this recipe

Preparation 5 min
Cooking 10 min
Makes about 2 litres (8 cups)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 3 tablespoons (45 ml) peanut oil
- 1/2 cup (125 ml) corn kernels
- 3 tablespoons (45 ml) butter
- 3/4 cup (180 ml) sugar

Preparation

- In a large pot, cook the corn in the oil over high heat, covered, shaking the pot occasionally. When the corn has finished popping, transfer to a large bowl.
- Return the pan to the heat. Cook the butter and sugar over medium heat, stirring just until the caramel is golden brown, about 6 minutes. Pour the caramel on the popped corn and toss gently to coat. Allow to cool for a few minutes.

Caramel Popcorn

Categories

Ingredients

Preparation

Personal Note