Coffee Crème Anglaise

  • Preparation 10 MIN
    Cooking 15 MIN
    Chilling 2 H



  1. In a saucepan off the heat, blend the egg yolks, sugar and vanilla with a whisk until frothy.
  2. Gradually add the hot milk and coffee while whisking. Cook over low heat, stirring constantly with a wooden spoon, for about 15 minutes or until the mixture easily coats the back of the spoon. Remove from the heat, pour into a bowl and let cool. Cover and refrigerate for 2 to 3 hours.
  3. Serve cold with the Chocomoka Terrine or pour over a bowl of fruit and sprinkle with granola.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.