Classic Steak Tartare

Ingredients

• Dressing

  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) whole-grain mustard
  • 1 tbsp (15 ml) red wine vinegar
  • 1 tbsp (15 ml) capers, chopped
  • 1 tsp (5 ml) Dijon mustard
  • Sambal oelek, to taste
  • Salt and pepper

• Beef

  • 14 oz (400 g) beef tenderloin or top round
  • 1 shallot, finely chopped
  • 1 egg yolk
  • 2 tbsp flat-leaf parley, chopped